By catering we mean, one of three ways; drop off, pick-up or full service. Ninety-nine percent of the things we do for catering are fajitas. But, there also, we have expanded our horizons, we also frequently do enchilada trays, taquitos, flautas and quesadillas. We also have a very popular layered dip known as “the Vatican”; it’s that good.
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We specialize in fajita caterings.
Three different catering options are available.
Pick-up
Prepared and ready for pick-up with all serving utensils and plastic ware provided on requests
Drop-off
All drop-offs include set-up with all food being set-up and
ready to eat when delivery is complete.
Within the immediate Rockwall/Heath area flat $25.00 charge
Outside the immediate Rockwall/Heath area minimum $35.00 charge
Deliveries outside of the 30 mile line subject to
additional delivery charges
Disposable chaffing stands and sterno available for any drop-off
or pick-up at a flat rate of $25.00
Full-Service
Basic
staffed service line preparing fresh tortillas on site and serving each guest buffet style included. Each line will be self sufficient, providing any needed set-up tables, cleaning service area, and packing up any opened product. Table clothes available on request for serving tables. Full Service includes 2 hours serving time on-site.
Extra – All meats and tortillas are prepared on site along with the option of additional menu items being available for serving.
Serving times include 2 hrs on-site time.
Each option is priced per person and include the following:
Choice of meats – Roasted Pork, Grilled Chicken, Beef Steak
Mexican Rice and Refried Beans
Guacamole, cheese and sour cream
All five salsas
Red (mild)
Verde (hot)
Fresca (medium)
Bella Blanca (mild)
and Enojada (very hot)
Chips and Tortillas
Any of the following are available at no charge –
Chopped romaine, tomatoes, grilled corn, roasted chiles, onions, cilantro and lime
Additional food items are available and can be discussed with any manager just by calling or walking in to the store. Trays of enchiladas, taquitos or grilled avocados are available ala carte or added to any order.
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| D E L I V E R Y C H E C K L I ST |
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MEATS |
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DRINKS |
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Beef fajitas |
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Tea |
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Chicken fajitas |
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Ice |
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Roasted Pork |
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Cups |
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Other:________________ |
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1/2 pan for ice |
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Lime/lemon |
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SIDES |
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Sugar/sweet&low |
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refried beans and/or charro beans |
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mexican rice |
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PAPER |
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plates |
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GARNISHES |
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napkins |
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monterrey jack cheese |
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forks |
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sour cream |
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serving spoons |
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guacamole |
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salsa spoons |
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chopped fresh jalapenos |
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1/2 for chips |
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chopped romaine lettuce |
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chopped roma tomatoes |
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FULL SET UP |
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lime wedges |
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full pans |
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roasted corn |
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lighter |
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cilantro |
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sterno |
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onion |
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chaffing stands |
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green chilies |
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SALSAS |
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(mild) red |
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(hot) chiles fresca |
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(hot) enojado |
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(hot) verde |
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(medium) jalapeno-lime ranch |
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INCLUDED |
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chips for dipping |
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flour tortillas (based on approximately 2-1/2 per person) |
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corn tortillas, available if needed |
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FRESH, BOLD MEXICAN
For catering and general question for our
Rockwall and Wylie locations
please email us at
catering@chilosomexicanbistro.com
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