—————   WITH —————

ROASTED PORK           
BONE-IN PORK SLOW ROASTED AND RUBBED WITH COARSE PEPPER, KOSHER SALT, AND GARLIC

TRADITIONAL TACO MEAT
GROUND CHUCK SIMMERED SLOWLY, LIGHTLY SEASONED

FAJITA STYLE MEATS    
GRILLED BEEF STEAK OR CHICKEN DIPPED IN A LIME, CUMIN AND GARLIC MARINADE; WITH GRILLED ONIONS AND PEPPERS

VEGETARIAN STYLE      
AVOCADO, GRILLED ONIONS, POBLANOS, AND RED BELL PEPPERS

BARBACOA                                    
BEEF ROAST SLOW COOKED, BRAISED AND SHREDDED,
TOPPED WITH CHILES FRESCA

————————————

AUSTIN STYLE  BREAKFAST TACOS
FRESH, HOT, CASUAL

SCRAMBLED EGGS     CHORIZO                   POTATOES
REFRIED BEANS                  BACON                 CHEESE
ROASTED CHILES            SAUSAGE         JALAPENOS

UP TO THREE TOPPINGS       THREE PACK

 ——————   ALSO ——————

BARBACOA TACO
BEEF ROAST SLOW COOKED, BRAISED AND SHREDDED,
TOPPED WITH CHILES FRESCA

BUENOS DILLAS                                        
SCRAMBLED EGGS, BACON, GREEN CHILES,
AND JACK CHEESE ON A GRILLED FLOUR TORTILLA

MIGAS (TODD’S)                                           
CORN TORTILLA PIECES, ONIONS, JALAPENOS,
JACK CHEESE AND QUESO

BREAKFAST PLATE                                              
CHORIZO or BARBACOA WITH SCRAMBLED EGGS,
REFRIED BEANS AND BREAKFAST POTATOES

——————   EXTRAS ——————

GUACAMOLE                                                    
HASS AVOCADOS, FRESH LIME, GARLIC AND CILANTRO

SOUP de TORTILLA                                           
MILDLY SPICY, WITH CHEESE, AVOCADO, CORN,
ROASTED CHILES, TORTILLA PIECES AND GRILLED CHICKEN

QUESO                                                                
SMOOTH MELTING, MILD, CHEESE DIP

GUACAMOLE                                                    
AVOCADOS, FRESH LIME AND CILANTRO

SALSA N’ CHIPS                                                                             

——————   THE SALSAS ——————

RED - (MILD)
TOMATOES, JALAPENOS, ONION, CILANTRO

BELLA BLANCA -  (MEDIUM)
JALAPENOS, LIME AND RANCH

VERDE - (HOT)
TOMATILLOS, ROMAS, SERRANOS AND CHILE ARBOL

CHILES FRESCA (MEDIUM-HOT)
FRESH ROMAS, SERRANOS, ONIONS, LIME

ENOJADA (VERY - HOT)
TOASTED CHILE PEQUIN AND TOMATO

——————     PARA LOS KIDS  ——————  
Each served the way they choose
dressed up or kept simple

TACOS
CRISPY CORN OR SOFT FLOUR TORTILLAS FILLED WITH
TACO MEAT AND GRATED CHEESE. RICE AND BEANS ON THE SIDE

BURRITO
FLOUR TORTILLA FILLED WITH REFRIED BEANS, TACO MEAT
AND TOPPED WITH QUESO.  RICE AND BEANS ON THE SIDE

NACHOS
REFRIED BEANS, QUESO AND GROUND BEEF SERVED
BALLPARK STYLE ON TOP OF CRISPY TORTILLA CHIPS

DESSERT
GRILLED VANILLA CAKE WITH SWEET CREAM AND A FRESH SERRANO / STRAWBERRY PUREE ON THE SIDE

Fountain drink included with kids meal.

 ————————————

In addition to our regular menu of tacos, burritos, nachos and salads we have daily specials that change periodically. The absolutely most popular currently, is our GRILLED AVOCADO HALVES.

Hass avocados are scooped out of their shells and tossed in oil and limejuice. Grilled until just a little charred on the outside, they are served atop a bed of queso sauce. We then drape your choice of meat over the halves and top the meat with California Monterrey jack cheese and chopped cilantro. We add a lime wedge on the side for a little pop.

Grilled fish tacos in soft corn tortillas, with shredded white cabbage, roasted chilies, Bella Blanca ranch and chopped cilantro is another very popular special. Added during our first year during lent, it has remained a permanent fixture.

The daily specials have given us an opportunity to offer a variety of different things on a daily basis while remaining true to our core philosophy of serving tacos, burritos, nachos and salads the best way we know.