We wanted to create a food company. The idea was to create food the best way we knew how and offer it in a clean environment by a friendly staff. Every plate was to be made in front of each guest as they watched.  All ingredients and choices displayed in a way that encouraged interaction between the cook and the guest; in the end creating not just an order transaction but an experience.

With these points, the idea of “Chiloso Mexican Bistro” began to take shape.  The menu was developed with a focus on using a small number of fresh, quality ingredients combined with simple methods.
 
From the colors on the walls to the layout of the menu, we’ve kept things simple. The energy of each store radiates from the aromas, the chatter of the crowd and the cooks and ultimately the flavor of the foods.